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Sweet bites for you tasteful It’s always good time for sweets! Made with care and prepared with love, our sweets are all you might need to make every day special. Find your favorite now. All for a special day DELIGHT It’s always good time for sweets! Made with care and prepared with love, our sweets are all you might need to make every day special. Find your favorite now. Chocolate love LOVELY It’s always good time for sweets! Made with care and prepared with love, our sweets are all you might need to make every day special. Find your favorite now. Lovely fruit Biscuits It’s always good time for sweets! Made with care and prepared with love, our sweets are all you might need to make every day special. Find your favorite now. c

familly tradition

our story

Dolce Pasticceria by Nasim creates handmade cakes, cookies, and desserts for birthdays, family gatherings, and special moments. Inspired by Italian pastry tradition and prepared with care from home in the Eindhoven region

If there's no chocolate in Heaven, I'm not going.

we know that

truffle Cake is art

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$9.00
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$13.00

enjoy each bite

our prices

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  • standard
  • $ 119
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  • hot new
  • $ 179
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  • delights
  • $ 219
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  • deluxe
  • $ 279
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a true delight

  • Coconut Truffle
    Cream, cockies, biscuites, hazelnut
    $9
  • Almond Cube
    Almond, cockies, biscuites, cream
    $12
  • Whiskey cream cake
    Whiskey, cream, cockies, biscuites
    $26
  • Crème brûlée
    Caramel, cream, cockies, almond
    $11

about our

tradition

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    early beggining

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    early beggining

    1999. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.

  3. early beggining

    2003. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.

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    early beggining

    2008. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.

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    early beggining

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    early beggining

    2017. - Year of beggining. Lorem ipsum dolor sit amet, ad malorum rationibus ius, cu vix eirmod iudicabit deseruise, nam melius constituto in. Eos platonem electram et. Mei dictas atomorum voluptatibus eu, tollit sanctus usu ut.

  1. 01/01/1996
  2. 01/01/1999
  3. 12/01/2003
  4. 01/01/2008
  5. 01/01/2014
  6. 01/01/2017
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we are social

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    you said about us

    testimonials

    An vis civibus albucius. Eu mea augue menandri consequat, his graeco discere consequat ei. An autem nostrum signiferumque mea, id ullum antiopam qui. Has eu timeam utroque dissentiunt, eos te iriure verterem.
    Roland Brown
    Chef
    Vero scriptorem eu pri, eos offendit perfecto nominati eu. Graece veritus ut vim, eu elit magna verear per. Convenire mnesarchum scribentur an per, id per timeam mei rationibus, an fuisset philosophia vel vix ex.
    Joann King
    Food critic
    Lorem ipsum dolor sit amet, nam ei decore eripuit omittantur, eu vis summo perpetua partiendo. Ius ne dicunt conceptam consetetur. Ut vim possim indoctum averit. Usutterimum minim abhorreant voluptatibus ut.
    Charlotte Minsk
    Food critic

    I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.